NYCP Opens Bronx Satellite Location at 1290 Hoe Ave

Click to see BronxNet News Coverage of the Ribbon-Cutting Ceremony!

Our ribbon-cutting and dedication ceremony was held on May 24, 2017 to officially launch the new satellite location, which was created in collaboration with the Banana Kelly Community Improvement Association (CIA), Inc.

“New York Common Pantry is proud to be partnering with the Banana Kelly Community Improvement District (CIA), Inc. to open our satellite Choice Pantry in one of the highest need areas of New York City,” says Stephen Grimaldi, Executive Director of NYCP. “Since our soft opening on April 27, 2017, we are already hearing how much our Bronx Pantry guests appreciate the kindness of our staff, the ability to self-select from our menu, the cleanliness of the facility, and the quick service. They’ve shared that without our supplemental food they would simply go without because they are living on Social Security or on a small, single-earner income. We are glad to be in the Bronx and able to open our doors to all members of the community.”

Read the full Bronx Times article here:
http://www.bronx.com/Local/charity/5253.html

NBC4 Interviews NYCP Guest Jose Garcia on Immigrant Hunger Pains


“The NY Common Pantry in East Harlem has also noticed a downturn. Jose Garcia, a retired father from the Dominican Republic, says this pantry ‘helps his budget.’ Garcia says he no longer encounters some of his fellow immigrants on the food line. He says he worries about some of them who are collecting bottles and cans instead to make ends meet.”


View coverage:
Fearing Deportation, Immigrant Families in Tri-State Are Forgoing Needed Food Benefits 
by Melissa Russo

 

New York Common Pantry receives grant and 1,000 hours of volunteer service from AIG

New York Common Pantry (NYCP) has received a grant from AIG, which will be used to support NYCP’s food distribution and other programs. This year NYCP projects to serve over 4 million meals and generate nearly $6 million in new resources for visitors.

In addition to financial support, AIG’s employees have provided over 1,000 hours of service to the agency over the past five years. In addition to serving dinner in the Hot Meals program, AIG volunteers help pack and distribute grocery packages to families in NYCP’s Choice Pantry. The partnership between AIG and NYCP is based in long-term volunteerism and on-site volunteer participation. Representatives of AIG also provided support for and attended the Fill The Bag benefit. “AIG’s support for our food provision programs provides assistance as we bring our services to even more New Yorkers through our new satellite pantry in the South Bronx,” stated Stephen Grimaldi, Executive Director of NYCP.

Read more here.

New York Common Pantry to be Supplied with Local, Organic Produce as Bhumi Farms Shifts to Donor-Based Structure


Donor-Based Bhumi Farms Is Giving Organic Produce Away to New Yorkers

Frank Trentacoste, who went from finance to farming, sees his organic farm as a conduit for the exchange of wealth
By Andy Wang • 04/24/17 6:30am

Frank Trentacoste at the Bhumi farm stand in East Hampton. 
Photo credit: Peter Trentacoste

It starts with a seed.

No single person is going to fix the world’s food-supply and food-inequality issues, but Hamptons farmer Frank Trentacoste understands that it’s important to get your hands dirty and do what you can.

So Trentacoste’s Bhumi Farms in Amagansett has announced that it’s becoming a completely donor-based, not-for-profit enterprise. It will give away nearly all of its organic produce, thousands of pounds each year, to organizations that are dedicated to fighting hunger. Trentacoste will start by providing food to New York Common Pantry and The Bronx’s POTS.

Read the full article HERE.

NYCP ON NEWS 12 BRONX

New York Common Pantry celebrates one year of operation in the Mott Haven community. News 12 Bronx has the story: “THE BRONX – A Mott Haven food pantry that helps senior citizens is about to celebrate its 1-year anniversary.The Bronx branch of New York Common Pantry opened last November. It is home to the Nourish Program, aimed at stocking the cabinets of low-income seniors with healthy meals.

Once a month, participants are invited to pick up a grocery package that includes fruits, vegetables, pasta, milk and more. Last month, the pantry saw more than 1,500 patrons, and the goal is to grow that number in the coming year.” Click the picture or here to watch!